Antipasti   |   Insalate   |   Zuppe   |   Farinaci   |   Pesce   |   Entree


Please consult with your captains for Specials of the Day, our Special Combinations and Dessert.



ANTIPASTI

Melanzane Imbottite 14.00
Eggplant slices stuffed with ricotta and mozzarella cheeses

Vongole al Forno 15.00
Clams baked with a zesty breadcrumb topping, garlic, and virgin olive oil

Prosciutto con Melone 14.00
Prosciutto di Parma draped over ripe seasonal melon or figs

Mozzarella di Bufala 15.00
Fresh mild curds of mozzarella cheese served with prosciutto di Parma,
sliced tomatoes and roasted peppers

Zuppa di Cozze di New Zealand 18.00
Large green lipped mussels served in a white wine broth
with olive oil and garlic

Salmone Affumicato 18.00
Smoked filets of salmon with all the trimmings

Gamberi Freddi 19.00
Four jumbo pieces of icy shrimp served with a zesty cocktail sauce

Calamari Fritt 18.00
Tender morsels of squid lightly fried and accompanied by a mile or fiery tomato sauce

Frutta di Mare 19.00
Fresh seafood salad dressed with a light vinaigrette dressing

Antipasti Caldi alla Rossini (for two or more) per person 19.00
Special selection of hot appetizers served in our own special sauce


INSALATE

Insalata Tre Colori 12.00
Three colored salad with radicchio, arugula and Belgian endive

Insalata di Spinaci 12.00
Fresh spinach salad served with a warm bacon dressing

Insalata alla Cesare 12.00
Traditional Caesar salad with fresh Romaine lettuce topped with tangy anchovies, garlic, egg and cheese dressing

Insalata di Fagiolini 15.00
Baby string bean salad topped with red onion in a balsamic vinaigrette dressing with Vermont goat cheese

ZUPPE

Zuppa Speciale della Casa ------
The Chef's special soup of the day

Stracciatella alla Romana 10.00
The Classic Roman egg drop and spinach soup

Orzo in Brodo 10.00
Tiny pasta in a flavorful chicken broth


FARINACI

Farinacei Speciale -------
The Chef’s select pasta of the day

Spaghetti alla Marinara 22.00
Traditional Neapolitan zesty tomato and garlic sauce

Rigatoni al Filetto di Pomodoro 23.00
Tubular pasta in a zesty pancetta and onion tomato sauce

Linguine al Pesto 23.00
Flat pasta enveloped in a creamy basil sauce

Fettucine Alfredo 23.00
The Roman classic presented in the traditional manner

Spaghetti alla Carbonara 24.00
Pasta bathed in a delicious combination of pancetta, prosciutto, onions and parmigiano reggiano cheese

Tortellini alla Rossini 24.00
Stuffed pasta in a cream based sauce with an accent of meat and sherry wine

Gnocchi Bolognese 24.00
Potato dumplings dressed with a traditional Northern Italian meat sauce

Linguine con Vongole in Bianco 28.00
Flat pasta in a rich clam broth with roasted garlic and extra virgin olive oil

Risotto Speciale -------
Ask about our special risotto of the day


PESCE

Pesce Speciale della Casa Market Price
Freshest fish of the day selected by our chef presented to your taste or by his choice

Calamari Casserola 28.00
Tender pieces of squid poached in an aromatic tomato and wine based sauce

Capesante sauté Meuinere 35.00
Tender sea scallops sautéed in white wine, lemon and butter

Gamberi alla Rossini 38.00
Rossini’s special presentation of shrimps in a champagne sauce

Gamberi Fra Diavolo 38.00
Shrimps in a spicy marinara sauce with roasted garlic and olive oil

Gamberi Oreganata 38.00
Jumbo plump shrimps topped with zesty bread crumbs and baked in an olive oil and garlic sauce

Zuppa di Pesce 42.00
Combination of various sea delicacies in a fragrant and tangy tomato and wine sauce

Pesce Del Inglitera Market Price
The finest Dover sole sautéed in a light wine and butter sauce or broiled to perfection (ask for availability)

ENTREE

Petto de Pollo Parmigiana alla Rossini 26.00
Batter dipped chicken breasts served in a herb scented white wine sauce then baked with mozzarella cheese

Pollo Scarpariello 26.00
Breast of chicken sautéed with white wine, lemon, garlic and rosemary

Spezzato di Pollo 26.00
Small pieces of chicken and mushrooms sautéed in a white wine and sherry demiglace sauce

Pollo Fiorentina 26.00
Batter dipped breast of chicken sautéed in a light wine and butter sauce draped over spinach and topped with fontina cheese

Vitello alla Rossini 30.00
Scallops of veal sautéed with a delicate wine and mushroom sauce accented with prosciutto and onions

Vitello alla Francese 30.00
Batter dipped veal sautéed with white wine, lemon and butter

Saltimbocca di Vitello alla Romana 30.00
Scallops of veal sautéed in a wine demiglace sauce topped with prosciutto and presented over a bed of spinach

Vitello alla Pizzaiola 30.00
Slices of veal sautéed and enveloped in a light tomato sauce with mushrooms and peppers

Bistecca alla Toscana 45.00
New York shell steak marinated in wine and herbs then grilled to your choice in the traditional Tuscan style

Filetto di Manzo alla Rossini 45.00
Medallions of Filet Mignon served in a hearty wine sauce accented with prosciutto and mushrooms

Costoletta di Maiale Grigliata 35.00
Tender pork chops marinated and grilled to your taste

Costoletta di Agnello Grigliata 45.00
Lamb chops grilled with light Italian seasonings

Costoletta di Vitello Milanese alla Giardiniera 45.00
Milk fed rib of veal chop breaded and topped with tre colori salad