Order with Uber Eats


orderonline

Order with Grub Hub


  FIRST COURSE
Beet SaladStuffed Clams
Fried CalamariCold Antipasto
Stuffed Rolled EggplantSmoked Salmon *($3.50 Extra)
Jumbo Shrimp Cocktail *($3.50 Extra)
SECOND COURSECaesar Salad
Soup of the DayRavioli alla Vodka
Linguine Shrimp SauceManicotti with Tomato Sauce
ENTRÉE COURSE
Roasted Maryland Turkey with Giblet GravyPeas and Sweet Potatoes
Chestnut StuffingCranberry Sauce
COFFEE and DESSERT
Special Dessert of the Day
$85.00 Per PersonTurkey ala Carte $40.00
 

ANTIPASTI

Melanzane Imbottite 18.00
Eggplant slices stuffed with ricotta and mozzarella cheeses

Vongole al Forno 20.00
Clams baked with a zesty breadcrumb topping, garlic, and virgin olive oil

Prosciutto con Melone O Fichi 18.00
Prosciutto di Parma draped over ripe seasonal melon or figs

Mozzarella di Bufala 20.00
Fresh mild curds of mozzarella cheese served with prosciutto di Parma,
sliced tomatoes and roasted peppers

Gamberi Freddi 24.00
Three jumbo pieces of icy shrimp served with a zesty cocktail sauce

Calamari Fritti 22.00
Tender morsels of squid lightly fried and accompanied by a mild or fiery tomato sauce



INSALATE

Insalata Tre Colori 14.00
Three colored salad with radicchio, arugula and Belgian endive

Insalata alla Cesare 15.00
Traditional Caesar salad with fresh Romaine lettuce topped with tangy anchovies, garlic, egg and cheese dressing

Insalata di Barbabietole 16.00
Fresh roasted beets accompanied by creamy goat cheese and arugula salad

ZUPPE

Zuppa Speciale della Casa ------
The Chef's special soup of the day


FARINACI

Farinacei Speciale -------
The Chef’s select pasta of the day

Spaghetti alla Marinara 27.00
Traditional Neapolitan zesty tomato and garlic sauce

Rigatoni al Filetto di Pomodoro 27.00
Tubular pasta in a zesty pancetta and onion tomato sauce

Linguine al Pesto 27.00
Flat pasta enveloped in a creamy basil sauce

Fettucine Alfredo 27.00
The Roman classic presented in the traditional manner

Spaghetti alla Carbonara 30.00
Pasta bathed in a delicious combination of pancetta, prosciutto, onions and parmigiano reggiano cheese

Tortellini alla Rossini 30.00
Stuffed pasta in a cream based sauce with an accent of meat and sherry wine

Gnocchi Bolognese 30.00
Potato dumplings dressed with a traditional Northern Italian meat sauce

Linguine con Vongole in Bianco 35.00
Flat pasta in a rich clam broth with roasted garlic and extra virgin olive oil

Risotto Speciale -------
Ask about our special risotto of the day


PESCE

Pesce Speciale della Casa Market Price
Freshest fish of the day selected by our chef presented to your taste or by his choice

Calamari Casserola 35.00
Tender pieces of squid poached in an aromatic tomato and wine based sauce

Capesante sauté Meuinere 42.00
Tender sea scallops sautéed in white wine, lemon, and butter

Gamberi alla Rossini 45.00
Rossini’s special presentation of shrimps in a champagne sauce

Gamberi Fra Diavolo 45.00
Shrimps in a spicy marinara sauce with roasted garlic and olive oil

Gamberi Oreganata 45.00
Jumbo plump shrimps topped with zesty bread crumbs and baked in an olive oil and garlic sauce

Zuppa di Pesce Market Price
Combination of various sea delicacies in a fragrant and tangy tomato and wine sauce

ENTREE

Petto de Pollo Parmigiana alla Rossini 32.00
Batter dipped chicken breasts served in a herb scented white wine sauce then baked with mozzarella cheese

Pollo Scarpariello 32.00
Breast of chicken sautéed with white wine, lemon, garlic and rosemary

Spezzato di Pollo 32.00
Small pieces of chicken and mushrooms sautéed in a white wine and sherry demiglace sauce

Pollo Fiorentina 32.00
Coated dipped breast of chicken sautéed in a light wine and butter sauce draped over spinach and topped with fontina cheese

Vitello alla Rossini 36.00
Scallops of veal sautéed with a delicate wine and mushroom sauce accented with prosciutto and onions

Vitello alla Francese 36.00
Lightly coated slices of veal sautéed with white wine, lemon, and butter

Saltimbocca di Vitello alla Romana 36.00
Scallops of veal sautéed in a wine demiglace sauce topped with prosciutto and presented over a bed of spinach

Bistecca alla Toscana 52.00
New York shell steak marinated in wine and herbs then grilled to your choice in the traditional Tuscan style

Filetto di Manzo alla Rossini 52.00
Medallions of Filet Mignon served in a hearty wine sauce accented with prosciutto and mushrooms

Costoletta di Maiale Grigliata 45.00
Tender pork chops marinated and grilled to your taste

Costoletta di Agnello Grigliata 55.00
Lamb chops grilled with light Italian seasonings

Costoletta di Vitello Milanese alla Giardiniera 55.00
Milk fed rib of veal chop breaded and topped with tre colori salad

Please consult with your captain for our specials of the day
Our special combinations and variety of desserts

Rossini's Celebrating 42 years

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of foodborne illness