ANTIPASTI
Melanzane Imbottite
Eggplant slices stuffed with ricotta and mozzarella cheeses
$18.00
Vongole al Forno
Clams baked with a zesty breadcrumb topping, garlic, and virgin olive oil
$20.00
Prosciutto con Melone O Fichi
Prosciutto di Parma draped over ripe seasonal melon or figs
$18.00
Mozzarella di Bufala
Fresh mild curds of mozzarella cheese served with prosciutto di Parma, sliced tomatoes and roasted peppers
$20.00
Gamberi Freddi
Three jumbo pieces of icy shrimp served with a zesty cocktail sauce
$24.00
Calamari Fritti
Tender morsels of squid lightly fried and accompanied by a mild or fiery tomato sauce
$22.00
INSALATE
Insalata Tre Colori
Three colored salad with radicchio, arugula and Belgian endive
$15.00
Insalata alla Cesare
Traditional Caesar salad with fresh Romaine lettuce topped with tangy anchovies, garlic, egg and cheese dressing
$15.00
Insalata di Barbabietole
Fresh roasted beets accompanied by creamy goat cheese and arugula salad
$16.00
ZUPPE
Zuppa Speciale della Casa
The Chef's special soup of the day
Market Value
FARINACI
Farinacei Speciale
The Chef’s select pasta of the day
Market Value
Spaghetti alla Marinara
Traditional Neapolitan zesty tomato and garlic sauce
$29.00
Rigatoni al Filetto di Pomodoro
Tubular pasta in a zesty pancetta and onion tomato sauce
$29.00
Linguine al Pesto
Flat pasta enveloped in a creamy basil sauce
$29.00
Fettucine Alfredo
The Roman classic presented in the traditional manner
$29.00
Spaghetti alla Carbonara
Pasta bathed in a delicious combination of pancetta, prosciutto, onions and parmigiano reggiano cheese
$32.00
Tortellini alla Rossini
Stuffed pasta in a cream based sauce with an accent of meat and sherry wine
$32.00
Gnocchi Bolognese
Potato dumplings dressed with a traditional Northern Italian meat sauce
$32.00
Linguine con Vongole in Bianco
Flat pasta in a rich clam broth with roasted garlic and extra virgin olive oil
$35.00
Risotto Speciale
Ask about our special risotto of the day
Market Value
PESCE
Pesce Speciale della Casa
Freshest fish of the day selected by our chef presented to your taste or by his choice
Market Value
Calamari Casserola
Tender pieces of squid poached in an aromatic tomato and wine based sauce
$36.00
Capesante sauté Meuinere
Tender sea scallops sautéed in white wine, lemon, and butter
$44.00
Gamberi alla Rossini
Rossini’s special presentation of shrimps in a champagne sauce
$47.00
Gamberi Fra Diavolo
Shrimps in a spicy marinara sauce with roasted garlic and olive oil
$47.00
Gamberi Oreganata
Jumbo plump shrimps topped with zesty bread crumbs and baked in an olive oil and garlic sauce
$47.00
Zuppa di Pesce
Combination of various sea delicacies in a fragrant and tangy tomato and wine sauce
Market Value
ENTREE
Petto de Pollo Parmigiana alla Rossini
Batter dipped chicken breasts served in a herb scented white wine sauce then baked with mozzarella cheese
$32.00
Pollo Scarpariello
Breast of chicken sautéed with white wine, lemon, garlic and rosemary
$34.00
Spezzato di Pollo
Small pieces of chicken and mushrooms sautéed in a white wine and sherry demiglace sauce
$34.00
Pollo Fiorentina
Coated dipped breast of chicken sautéed in a light wine and butter sauce draped over spinach and topped with fontina cheese
$34.00
Vitello alla Rossini
Scallops of veal sautéed with a delicate wine and mushroom sauce accented with prosciutto and onions
$38.00
Vitello alla Francese
Lightly coated slices of veal sautéed with white wine, lemon, and butter
$38.00
Saltimbocca di Vitello alla Romana
Scallops of veal sautéed in a wine demiglace sauce topped with prosciutto and presented over a bed of spinach
$38.00
Bistecca alla Toscana
New York shell steak marinated in wine and herbs then grilled to your choice in the traditional Tuscan style
$55.00
Filetto di Manzo alla Rossini
Medallions of Filet Mignon served in a hearty wine sauce accented with prosciutto and mushrooms
$55.00
Costoletta di Maiale Grigliata
Tender pork chops marinated and grilled to your taste
$48.00
Costoletta di Agnello Grigliata
Lamb chops grilled with light Italian seasonings
$55.00
Costoletta di Vitello Milanese alla Giardiniera
Milk fed rib of veal chop breaded and topped with tre colori salad
$55.00
